Celebrity Chef Kai Chase | Fresh Fruited Reisling Sangria
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15 Dec Fresh Fruited Reisling Sangria

Fresh Fruited Riesling Sangria

 

FRUITED REISLING SANGRIA

 

1 Nectarine, firm, thinly sliced

1 White Peach, firm, thinly sliced

1 Pear, firm, thinly sliced

1 Red Delicious Apple, thinly sliced

1 sm. Basket Raspberries

10 Strawberries, sliced in halves

1 sm. Basket Blueberries

½ c. Fresh Mint Sprigs/Leaves

1 Btl. Reisling, Sweet

1 Btl. Prosecco

1 c. Orange Brandy, Grand Marnier

1 Btl. Tropical Blend, Italian Soda (I prefer the Whole Foods brand)

 

Method:

In a beverage dispenser large enough to accommodate all the ingredients (pickle jar, sun tea jar, etc…) add the wine, prosecco and Tropical Blend. Stir gently with a wooden spoon. Add the sliced fruits, berries and mint. Top with the Grand Marnier.  Refrigerate to let the ingredients infuse together for 30 minutes before serving. Enjoy!

 

 

RECIPE COURTESY OF: CHEF KAI CHASE, COPYRIGHT 2015

 

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Michelle Laidlaw
Laidthelaw@yahoo.com
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