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PALM GREEN PROBIOTIC SMOOTHIE
ROASTED EGGPLANT CAPONATA
HEARTS OF THE MEDITERRANEAN VEGAN CRAB CAKES
SPIRITED HIBISCUS LEMONADE W/BLACKBERRIES AND MINT
BEYOND MEAT SUPER BLUE CORN TACOS CON GUACAMOLE
BRAISED OXTAILS IN CHIANTI
"THE ULTIMATE" ROASTED GARLIC CAESAR SALAD VINAIGRETTE
MINIATURE CILANTRO-LIME CRISPY CHICKEN TACOS
FRUITED RIESLING SANGRIA
ROCK SHRIMP CEVICHE "SHOOTERS"
RUSTIC RUBBED BABY BACK RIBS WITH CITRUS-CHIPOTLE BBQ SAUCE
STEAMED SHELLFISH SOFRITO
ROCK-A-MOLE AND CHILE LIME TORTILLA CHIPS
SMOKEY SALMON AND AVOCADO TARTAR BITES
MOROCCAN LAMB MEATBALLS
VEGAN CRAB CAKES
TURKISH LENTIL SOUP WITH SHIITAKE AND KALE
KIWI & BANANA PARFAIT WITH ALMOND GRANOLA
LEMON CHIA-SEED PROTEIN PANCAKE
GRILLED FISH TACOS WITH 3-PEPPER CHIPOTLE SALSA AND CREAMY LIME GUACAMOLE
STEEL CUT OATMEAL WITH WALNUTS, APRICOTS & APPLES
TUSCAN KALE & ROMAINE SALMON CAESAR WITH ROASTED GARLIC "EGGLESS" CAESAR DRESSING
WHITE TRUFFLE SHALLOT-HERB VINAIGRETTE
CHILLED CREAMY AVOCADO-CUCUMBER SOUP
