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RUSTIC RUBBED BABY BACK RIBS WITH CITRUS-CHIPOTLE BBQ SAUCE
For the Rustic Rubbed Baby Back Ribs:
3 Full Slabs Baby Back Ribs1 c. Emeril Lagasse’s “Rustic Rub”EVO5 btls. Dark Negro Modelo Beer6 c. Water3 Lrg. Yellow Onions, Sliced6 Bay Leaves
Method: Rub the ribs with EVO and coat on both sides with Emeril Lagasse’s “Rustic Rub.” Set aside. In a large stock pot bring the beer, water, onion and bay leaves to a rolling simmer. Gently add the ribs to the pot and boil for 1 1/2 hours. Ribs should be tender pliable. Remove the ribs from the stock pot and place on an already hot grill and begin basting with the bbq sauce. Grill for about 30 minutes, turning and basting with the Citrus-Chipotle BBQ Sauce, until the ribs are coated, sticky and done.
For the Citrus-Chipotle BBQ Sauce:
1 Orange, cut in fourths2 c. O.J.3 Chipotle Peppers, Chopped4 c. Teriyaki Sauce w/Sesame Seeds2 tsp. Chopped Garlic4 Bay Leaves2 Tbl. EVO½ c. Sweet Vidalia Onion, Small Diced1 Lrg. Btl. KC Masterpiece BBQ Sauce (original)½ c. Lemon Juice1 tsp. Crushed Red Chili Flakes1 Pink Grapefruit, cut into fourths1 c. Cointreau2 c. Dark Brown Sugar1 Tbl. Brown Sesame Seeds
Method: In a large pot add the EVO , onion and garlic. Sweat the onions until they are translucent over medium heat. Add the chipotle peppers and chili flakes and sautee for 3 minutes. Add all the remaining ingredients and simmer on low heat for approximately 1 hour and fruit is softened and pulp has integrated into the sauce. Remember to stir the sauce often so it doesn’t scorch. Remove the sauce from the heat and let cool.
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