Celebrity Chef Kai Chase | Summer Fruit Punch Pops
Welcome to Kai Chase’s New American Cuisine & Healthy Lifestyle…. Kai brings her style of New American cuisine to the forefront by combining healthy, comforting foods with exotic twists and simple techniques. Her approach to America’s melting pot of contemporary cooking, are influenced by her native California upbringing combined with roots of International and ethnic flare.
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09 Jul Summer Fruit Punch Pops

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This recipe is a fun, creative and easy way to get your daily dose of fresh seasonal fruit. These beauties are great for adult summer bbq’s and for kids of all ages to love. They’re so easy to make, you’ll find yourself storing your freezer with these babies instead of buying store bought.
Ingredients:
  • 1 cup seedless red grapes, halved lengthwise
  • 1 cup strawberries,  sliced lengthwise
  • 1 cup kiwi, slices
  • 1 cup nectarines, slices
  • 1 cup raspberries
  • 1 cup pineapple chunks, sliced lengthwise
  • 1 1/2 cups Ocean Spray White Peach Juice
Place the cut fruit in a large mixing bowl. Spoon mixture into 8 popsicle molds. Fill each mold with the peach juice up to the line.  Top the popsicle molds with the plastic popsicle sticks and freeze for 4 hours or overnight and the popsicles are frozen solid.  Serve and enjoy!
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Celebrity Chef Kai Chase
chefkaichase@gmail.com
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