Tag delish

MEYER LEMON FARMERS CHEESECAKE

If it’s one dessert on the planet I simply can’t get enough of it’s got to be cheesecake. Unfortunately my waistline and my tummy won’t allow it. So when Lifeway Kefir probiotic beverage contacted me to partner and create mouthwatering recipes using their products I was elated to know they produced a farmers cheese. I […]

Read more


By chefkaichase

STEWED SOUTHERN LEAFY GREENS

A “down home” Southern Thanksgiving feast wouldn’t be complete without a savory pot of some good ole’ GREENS. I’m talking a big ole’ loving pot chock full of collard greens, mustard greens, turnip greens and kale greens stewed together in a rich “pot liquor” chicken broth of onion, garlic, and white vinegar. I love how […]

Read more


By chefkaichase

CURRIED BUTTERNUT SQUASH AND APPLE BISQUE

Ahh…the feeling of FALL! Nothing says FALL more to me than a cozy down comforter, a toasty fire place, harvest grown vegetables and large soup bowls that hold the CREATIONS of some of my favorite warming and soothing soups. My “Curried Butternut Squash and Apple Bisque” is creamy with notes of warmth and earthiness thanks […]

Read more


By chefkaichase

ROASTED EGGPLANT CAPONATA

A Southern Sicilian version on the classic tomato Bruschetta evolves with such harmonious roasted, toasted and nutty flavors of vegetables and pine nuts that I had to share yet another one of my favorite small bites with you. I like to say this dish is similar to ratatouille only with the intense added flavors of […]

Read more


By chefkaichase

HEARTS OF THE MEDITERRANEAN VEGAN CRAB CAKES

RECIPE: 1 (15 oz) can Whole Hearts of Palm, drained1 (15 oz) can Artichoke Hearts, coarsely chopped1 cup Garbanzo Beans, drained1 Tbs. EVO, plus more for frying2 cups Yellow Corn Kernels (cut from 3 ears of corn)1/4 cups Scallion, finely chopped2 Celery Stalks, finely chopped1/4 cup Red Bells, finely chopped2 tsp. Fresh Dill, chopped1/4 cup […]

Read more


By chefkaichase