HEARTS OF THE MEDITERRANEAN VEGAN CRAB CAKES

RECIPE: 1 (15 oz) can Whole Hearts of Palm, drained1 (15 oz) can Artichoke Hearts, coarsely chopped1 cup Garbanzo Beans, drained1 Tbs. EVO, plus more for frying2 cups Yellow Corn Kernels (cut from 3 ears of corn)1/4 cups Scallion, finely chopped2 Celery Stalks, finely chopped1/4 cup Red Bells, finely chopped2 tsp. Fresh Dill, chopped1/4 cup […]

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By chefkaichase